Southern Highlands, New South Wales
Picked in two stages to get a balance of acidity and fruit, 15% barrel ferment, this wine stands out in a crowd
Spicy fruit tones and overwhelming passion fruit and guava aromas.
The lingering acidity and elegant oak characteristics hold a fine balanced palate structure.
Any white meat, vegetarian or seafood dish.
Perfect drinking now. Will cellar for over 3 years.